Menu of I Coppari Pizzeria in Milan, Metropolitan City of Milan, Italy

Menu Overview

Located in the heart of Milan on Via Gustavo Fara, I Coppari Pizzeria stands out as a neighborhood gem for authentic Italian pizza takeaway. This pizzeria blends traditional flavors with a creative twist, inviting both locals and visitors to savor genuine Italian craftsmanship without leaving the city’s hustle.

The menu at I Coppari Pizzeria is a testament to simplicity and quality. Their “Zucchine Al Limone Fior Di Latte Salmone E Papavero” deserves special mention—it’s a refined balance of fresh zucchini with a hint of lemon, creamy fior di latte cheese, delicate smoked salmon, and a subtle pop of poppy seeds. This dish alone elevates their offering beyond typical pizza fare, revealing a sophisticated flavor profile that lingers long after the last bite.

The Pizze Tonde Al Piatto section showcases classic combinations revered in Italian cuisine. The Radicchio e Gorgonzola is a savory delight, marrying the slight bitterness of radicchio with creamy, pungent gorgonzola cheese. For meat lovers, the Salsiccia e Friarielli pairs spicy pork sausage with the earthy, slightly bitter friarielli greens—a traditional Campanian flavor fusion that bursts with intensity. The Diavola enchants with its spicy salame piccante balanced by fresh mozzarella and tomato, while the Prosciutto Cotto e Funghi comforts with tender ham and earthy champignon mushrooms.

For those looking for a more shareable option, the Box 3 Tranci offers versatility without compromising taste. The Diavola box is perfect for a fiery indulgence, while the Regina box—with pomodoro, cherry tomatoes, and fragrant basil—delivers a bright, fresh experience. The Peperoni e Taggiasche box captivates with smoky paprika, briny Taggiasca olives, and sweet peppers, harmonizing across every 14x14 cm slice. Not to forget the Amatriciana, a homage to the robust flavors of guanciale and pecorino cheese atop a tomato base, an inspired nod to Roman culinary tradition.

Customer testimonials echo the authenticity and warmth found here. Damien’s praise highlights both the affordability and generous portions, perfectly suiting casual sharing moments that embody Italian conviviality. Marco’s comment emphasizes the pizza’s bold flavors and convenience for takeaway or delivery. Andrea Campo Tabares appreciates the attentive, multilingual service, enhancing the welcoming atmosphere through personal connection. Leonardo Chen’s experience introduces the adventurous use of chickpea flour bases, a modern reinterpretation that broadens the traditional palate while maintaining the quality expected from Milanese pizzerias.

What truly sets I Coppari Pizzeria apart is its ability to respect pizza’s deep-rooted heritage while inviting subtle innovation—whether through ingredient combinations or alternative dough bases. The staff’s friendly approach, combined with a cozy ambiance hinted at by Damien’s mention of a “mignon petit toutou,” creates an authentic neighborhood experience. Every bite feels deliberate, honest, and full of passion.

In sum, I Coppari Pizzeria is an exemplary destination for anyone craving traditional Italian flavors crafted with care and a spark of creativity. Its menu flexibility, from classic round pizzas to shareable boxed slices, ensures something for every taste and occasion. Whether a local or traveler, I Coppari’s offerings promise a genuine slice of Milanese pizzeria culture.